Patrick Johnson ’16 and Piroune Balanchandran ’16 with the four different types of mead they created for their final project in Professor Goldstein’s class, RUSS 206: Feasting and Fasting in Russian Culture.
Patrick Johnson ’16 and Piroune Balanchandran ’16 with the four different types of mead they created for their final project in Professor Goldstein’s class, RUSS 206: Feasting and Fasting in Russian Culture.
Megamenu Social