Russian on November 17 in Spice Root restaurant, Spring Street, 12:30-1:45.
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Patrick Johnson ’16 and Piroune Balanchandran ’16 with the four different types of mead they created for their final project in Professor Goldstein’s class, RUSS 206: Feasting and Fasting in Russian Culture.
Check out the various careers our alumni have pursued after Williams!
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Header photo by Siobhan Harrity